history
"Blue Ocean Seafood" or "Brugse Visrokerij Alloo" is a family business that was founded in 1885, specialising in the smoking of traditional seafood products in an artisanal way. By conveying knowledge and skill from generation to the next, we have grown into one of the most prominent smokehouses in Belgium. Year after year our team aspires to produce a high qualityproduct while keeping in mind continuity, the original craft and never forgetting taste.
regional products
In order to receive the stamp of “Regional Product”, there are some strict requirements. By developing these particular products for 25 years, we can proudly state that these products are now official “Regional Products”:
- Smoked halibut
- White herring
- Sweet herring
For additional information, use the following link:
The traditional way of catching halibut, there’s more to it than you would expect…
IFS certified
Blue Ocean Seafood continuously aims to deliver a tasteful and safe product that meets the needs of both our customers as the government. To reach this goal we work according to the HACCP-principals and we aspire to keep improving our quality. This is the reason that we have our company audited annually by a certified institution to make sure we answer to the strict international IFS-standards.
